I don't always have time to cook but when I do, I love to try recipes from my favorite cooking magazine, Edible Hawaiian Islands. It's a wonderful Hawaiian magazine that both locals and tourists adore! I first found this magazine at the Kauai library in Koloa and have loved it ever since. Made with Macadamia Nut Wine, the following recipe from their magazine is fantastic! The Volcano Winery Macadamia Nut Wine unfortunately is not available on the mainland, however, if you live in Hawaii or are visiting, you can find it on every island. I have also substituted the Tedeschi Winery's Maui Blanc Pineapple Wine instead of the Macadamia Nut Wine and it was delicious! Check their website for mainland locations to buy the pineapple wine.
"CHOCOLATE-DIPPED MACADAMIA NUT WINE RECIPE Josh Valdez calls this a dessert that chefs, who visit the winery, always want to put on their menus.
• Take a wine glass and chill it.
• Melt dark chocolate and then rim the chilled glass with the melted dark chocolate
• Put the glass back in the fridge to allow the chocolate to harden.
• After hardened, fill the glass with any fruit (raspberries and blueberries are suggested) and pour cold macadamia nut wine on top."
Edible Hawaiian Islands sells hard copy subscriptions as well as digital subscriptions at their website. You can also "like" them on Facebook. Happy Aloha Friday!
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